Toffee has always been a great dessert. Today we are going to be making Almond Hash Toffee, one of the best tasting cannabis recipes we’ve found to date. We highly recommend you give this recipe a try if you haven’t, it’s easy to make and does not take a great deal of time. You just need to get the sugars and the butter melted together and reach a certain temperature while making sure that it will not burn, and once it cools down, your Cannabis-infused toffee marijuana treats are too. What you only have to do next is to top it with chocolate and nuts, let it cool fully, break apart and enjoy! So what are we waiting for, let’s get this thing going!

How to make toffee with cannabutter

• 1 Cup Sugar
• 1/4 Cup CannaButter (See our Cannabutter Recipe)
• 3/4 Cup Unsalted Butter
• 1/4 Cup Water
• 1/4 tsp Salt
• 200 grams of chocolate milk or 1cup chocolate chips
• 1 cup coarsely chopped nuts (You can use Pecans, Walnuts or whatever your preference is)
• Things you’ll need

1.) In your small stockpot pour in your sugar, Cannabutter, Regular butter, Water and Salt. If you want to increase your potency you can add more Cannabutter while lessening the amount of your regular butter and both having a total amount of 1 Cup.

2.) Set your stockpot on low heat and allow you Cannabutter toffee mixture to melt and infuse together. Make sure to stir regularly until it starts to melt.

3.) While waiting, quickly prepare your baking sheet by lining it with wax paper and a bigger pot with water inside to dowse the mix for cooling down.

4.) Keep the Cannabutter toffee mixture on low heat and wait until this starts to boil.

5.) Once this starts to boil, position your candy thermometer. Mix continuously ensuring you scrape the edges to avoid any of the butter and the sugar from burning.

6.) Keep boiling and mixing until the candy thermometer registers 300 degrees F. Once it gets to the right temperature, pull the stockpot out of the heat and dowse the bottom of it inside the larger stockpot with water inside. This will allow the metal to cool down quickly and to stop your Cannabutter Toffee treat from cooking.

7.) Immediately pour your Cannabis infused Toffee onto the baking sheet lined with wax paper and let it settle. DO NOT TOUCH as this is extremely hot!

8.) Melt some chocolate in a microwave by using 10-second increments to ensure it will not burn or use a double boiler, whichever you prefer.

9.) Pour your melted chocolate on top of your Cannabis toffee mixture and spread evenly using a spatula. Sprinkle chopped up nuts on top and let the Cannabis Toffee cool down and settle for about 2 hours.

10.) Once fully cooled in, invert the Cannabis toffee onto your baking tray and use a knife to cut or break it apart into smaller Cannabis infused toffee candy treats per serving size or bite-sized pieces. Place in an airtight container and the fridge for better storing. Viola! You now have your homemade Cannabis Toffee or Cannabutter Toffee Edibles ready to enjoy!

Vanilla Kush English Toffee

English toffee is one candy treat I absolutely enjoy during any season. It can be crafted and wrapped for a beautiful gift or set out by itself on place settings at a dinner party. This is an easy to follow recipe that is a great beginner to introducing the art of candy confections.

Vanilla Kush is a beautiful indica that was spawned from the pairing of the delicious Kashmir and Afghani. This strain possesses a sweet vanilla aroma with lavender and floral undertones making it a great strain to pair with candies. The addition of drizzled chocolate in this recipe truly elevates the decadence in this treat. You can choose to dip the tops into the chocolate and cover with crushed nuts, lightly drizzle the chocolate in patterns of your choice, or leave plain. Either way, this is sure to be a hit with everyone!

Vanilla Kush is a beautiful indica that was spawned from the pairing of the delicious Kashmir and Afghani. This strain possesses a sweet vanilla aroma with lavender and floral undertones making it a great strain to pair with candies. The addition of drizzled chocolate in this recipe truly elevates the decadence in this treat. You can choose to dip the tops into the chocolate and cover with crushed nuts, lightly drizzle the chocolate in patterns of your choice, or leave plain. Either way, this is sure to be a hit with everyone!

• Mise en place:
• 1 Heavy sauce pan
• 1 Candy thermometer
• 1 Wooden spoon
• 1 Half sheet pan buttered or a half sheet pan lined with wax paper and sprayed with non-stick spray
• 1 Offset spatula
• 1 Bowl of water
• 1 Sponge or cloth
• 1 pound granulated sugar
• 1 pound or 4 sticks unsalted Vanilla Kush cannabutter (14 grams infused into the butter)
• 3 oz water
• 3 oz corn syrup
• ½ cup Semi-sweet chocolate melted in a double boiler for decoration if desired
• ½ cup Crushed nuts for decoration if desired
• Candy wrappers and paper if recipe is going to be made into a gift

Directions:

Step 1 – Place the sugar, cannabutter, water and corn syrup in a heavy saucepan. Cook at low to medium low heat and stir the ingredients until fully combined. After all of the ingredients come together continue to stir constantly to keep the sides of the pan from forming sugar crystals. If sugar crystals begin to materialize on the sides of the pan, use a damp sponge or cloth to clean the sides with one hand while you stir with the other. Sugar crystals will look white resembling ice crystals on a window in the winter.

Step 2 – In this process expect foam to froth up when the mixture reaches a full boil, but do not be alarmed at the rising level. The foam up will begin to subside and when it does stop stirring and attach the candy thermometer to the pan. Do not allow it to touch the bottom of the pan. The mixture will begin to go from a lighter color to more browning caramel tones at 250 degrees. During this time both the color and temperature will quickly increase inside the pot. With steady pressure scrape the bottom of the pan only once with a wooden spoon.

Step 3 – Once the mixture reaches 285 degrees inside the pot, take the pan off the heat and stir it for a very short interval. Pour the mixture immediately on the half sheet pan and spread it out evenly with an offset spatula.

Step 4 – Let it set for a minute and score the cannabis infused English toffee while it is still hot with a buttered knife.

Step 5 – Let it cool and then break the pieces along the score lines.

Step 6 – Drizzle some chocolate over the top and then place it in the fridge to cool for 30 minutes.

Step 7 – Enjoy responsibly!

Dosage:

If one gram of cannabis tests at 20 percent THC, twenty percent of 1,000 mg would be 200mg. So if you added 14 grams worth of cannabis into the total recipe at 20 percent THC, it would contain 2800 mg total. Therefore, if you scored the toffee into 100 pieces each serving would be 28 mg. Sub the number of your THC percentage and do the math to figure out your dosing. If you want a smaller dose, cut the cannabis down to a smaller portion or score the candy into smaller pieces.