You may eat magic mushrooms exactly as they are. Many people, on the other hand, dislike their taste. This is why so many individuals add them to desserts. If you have a sweet tooth, this could be an excellent method to have a fun psychedelic experience.
Mushrooms and cuisine may seem like an odd mix, but they’re a fantastic match since you may have a great taste while still receiving the desired effects. Making a dessert out of your mushrooms might enhance the pleasure of your trip.
For many years, chocolate and magic mushrooms have been used in tandem. If you’re interested in giving this combination a go yourself, you might be wondering how to go about it. You may also try Vision Psilocybin Chocolate or make your own recipe based on the ideas provided in the article.
What are Magic Mushrooms?
Mushrooms containing psilocybin and psilocin, such as magic mushrooms, are a kind of psychedelic mushroom. Psychedelic mushrooms have been used to treat both mental health problems and creativity issues. The psychological effects of the psilocybin and psilocin compounds found in magic mushrooms increase. Psilocybe cubensis, semilanceata, azurescens, tampanensis, cyanescens are the finest magic mushrooms. These are commonly known as shrooms, mushies, blue meanies, golden tops, liberty caps , philosopher’s stones , liberties , Amani , and agaric .
Tiles have long been utilized in religious rituals and ceremonies. It aids in the treatment of a wide range of mental issues including depression, anxiety, and stress. Many individuals have benefitted from enhancing their mental health. The psilocybin mushroom is best for people who suffer from mental illness or addiction.
Mushrooms are not all healthy, and some of them can cause significant health problems. Always buy from an established and authorized vendor to avoid any unpleasant surprises. The specialized assistance can help you locate the greatest psychedelic mushrooms that will offer amazing results for your health. Shrooms come in a variety of forms, including dry mushrooms, edible shrooms, and microdosing shrooms. Microdosing capsules are the ideal way to consume psilocybin or psilocin since they have a beneficial impact on brain processes.
Drying Magic Shrooms
Mushrooms will only stay fresh for a limited time if you are using fresh mushrooms. Furthermore, because these recipes all call for dried mushrooms, you’ll need to make sure no moisture remains in them. To ensure that they are dry enough, you’ll need a desiccant. This may be done at home with ease.
The humidity in the air will not harm your mushrooms since a desiccant absorbs moisture from the environment. However, first you’ll need to pre-dry the shrooms. You may then remove any extra moisture from them and prevent them from developing moldy.
All you need to do is put the shrooms on a plate and turn on a fan over them. Leave them until they start to feel dry when you touch them. You can keep them for many weeks like this, but you may need to do something extra.
Using a Desiccant
You’ll need to remove the moisture from your mushrooms and get them “cracker dry.” The greatest way to do this is with Epsom salt. A hammer, a baking sheet, an oven, and an airtight container are also needed.
To begin, cover your baking sheet with a centimetre-thick layer of Epsom salt. Then, preheat the oven to 205 to 250 degrees Celsius. Allow the salt to cook for about two hours in the oven. The excess moisture is eliminated as a result of this cooking process.
When the Epsom salt has absorbed all of the moisture in the air, it will begin to dry up. You should act fast and avoid allowing the salt to cool down. Everything will be contained within a large cake, so you can use the hammer to split it into pieces.
After that, you should put the pieces in an airtight container. You don’t want to worry about the salt absorbing too much moisture for a lengthy period of time. However, you will still need to act quickly.
Thoroughly Drying Magic Shrooms
The final stage will be to fully dry your mushrooms. You’ll need an Epsom salt desiccant, as well as a container with a tight seal (this may be the same container you used to bake the salt in). This should be large enough to hold the shrooms and salt. A metal mesh and pre-dried shrooms are also required.
Place the desiccant in the airtight container in one layer to begin. Then cover it with a layer of paper towels. Now spread your metal mesh over the sides of the container to make a sort of support for your magic mushrooms. Because you don’t want the shrooms to come into contact with the desiccant, which is not edible, this step is extremely crucial.
Now, you may place the shrooms on top of your mesh and cover the container with the lid. The desiccant will begin to absorb extra moisture from your mushrooms as soon as you do this step. To ensure that the desiccant does not absorb moisture from the air outside of the container, make sure it’s airtight.
Your shrooms will be ready to use when they are cracker dry. This just means that they should snap in half if you try to bend them. You should check on your mushrooms every few days to see how they’re progressing.
If you don’t intend to eat your mushrooms right away, a vacuum machine might be a good investment. As a result, you may seal the mushrooms in a vacuum to prevent any moisture from entering them. You can also try sandwich bags with clippy closures, but they might not be totally airtight. For storage, many people like to use glass canning jars with screw-top lids that have been fitted with seals.
Dosage for Magic Shrooms
All of these recipes need the same dosage. Simply combine one normal dose for each portion in the given recipe. If you’re making one chocolate bar for two people, for example, you can use two doses. Then make sure all of your fungus pieces are distributed equally throughout the bar. You’d eat half of a bar for each dose.
Keep in mind that, like other hallucinogens, psilocybin is present in magic mushrooms. When subjected to excessive heat, it generally dissolves and loses its effectiveness. It’s a good idea to keep your magic mushrooms cool.
Easy Magic Shroom Chocolate
If you are looking for something simple and quick, all you need to do is melt the chocolate and infuse it with your shrooms. To get started, you will need:
- A Glass Bowl
- Dried Magic Mushrooms
- Any Type of Chocolate You Like
- A Large Saucepan
- A Sharp Knife
- Chocolate Moulds or a Baking Tray
The first step is to double-check that the mushrooms are completely dry. Then, using the sharp knife, cut the shrooms into tiny pieces.
Place the glass bowl with the chocolate in it over a saucepan of simmering water. Bring the water to a boil and let it heat the chocolate above it. To melt the chocolate, place it in a pan with boiling water and stir frequently.
This is a more effective solution than melting the chocolate in the microwave. If you are unable to execute the stovetop method, you can use the microwave on reduced power. However, the chocolate is more likely to burn. Only put it in for a few seconds at a time and stir it every so often.
When the chocolate has melted, allow it to cool for a few seconds. This will prevent your shrooms from becoming too hot. To add your magic mushrooms to the chocolate while it’s still liquid, add them now. Make sure they are well mixed throughout.
Now, carefully pour the mixture into your moulds or on a baking sheet lined with parchment paper. Allow to set in the fridge. If you use molds, dosing should be easier. For example, if each mould can hold enough chocolate to serve two people, five chocolate-filled moulds will yield 10 servings.
Making Shroom Chocolate from Scratch
Is there a simpler method that isn’t working for you? If you enjoy to cook, why not create your own chocolate for your shrooms instead of buying it from the store? To get started, gather the following items:
- Dried Magic Shrooms
- Thoroughly Dried Magic Mushrooms
- 255 Grams of Cocoa Powder
- 95 Grams of Butter
- 65 Grams of Sugar
- 85 Grams of Whole Milk
- 130 Grams of Water
- 30 Grams of Powdered Sugar
- 1.5 Grams of Salt
- Large Saucepan
- Sharp Knife
- Mixing Bowls
- Chocolate Moulds
To begin, fill your saucepan halfway with water and simmer. With your sharp knife, cut the shrooms into pieces. Make a paste with butter and cocoa powder.
Now, you’ll add the mixture to your hot water. Combine everything in a saucepan and let it simmer. Then, remove it from the heat and place it in a mixing bowl.
Add the salt and sugar to two separate bowls. Sift each dry ingredient separately into a sieve. This will eliminate any lumps and ensure that no areas are saltier than others. Then, using your whisk, combine the butter and cocoa in one bowl before adding this mixture to it.
While mixing, add your milk to it. Add the mushrooms at this point once everything is evenly combined. The mixture should not be too hot at this stage. Make sure to thoroughly combine the ingredients so that they are equally distributed throughout the pan.
You may then fill your molds with anything and put them in the fridge to set. Combining magic mushrooms and chocolate is a popular custom that you’ll undoubtedly enjoy participating in. These recipes can help you make chocolates that are easier to consume, whether you use magic mushrooms or not.